Monday, 16 December 2013
Last week I went to a lovely workshop to make a Christmas wreath. It was held at Just Cook, a local cookery school run by a friend of mine, and the workshop was run by a lovely lady called Claire from Waterbabyflowers. Claire has a very interesting history having started working in IT, going on a Jane Packer floristry course, then ended up doing flowers for events at The Dorchester Hotel and the Arts Hotel, Barcelona.
I normally make my own wreath by buying a plain wreath with the greenery already attached and then add baubles, berries etc until it looks done. This time I though it would be nice to learn how to do it properly, catch up with some friends and have a glass of wine.
Claire taught us how to attach the moss to our bases, add the pine base layer and then how to weave in the additional foliage and decorations. We had pine, thistle, viburnum berries, holly pine cones, cinnamon sticks, rosemary, dried fruit,not to mention gypsophilia that had been sprayed silver and then sprinkled with glitter - nothing like a bit of bling!
This is how mine came home:
The next day I decided that it was too sombre and needed cheering up so I added some crab apples from the garden:
and finally - in position: